After college, I developed the recipe for Supperland’s porridge bread using my sourdough starter.
My name is Sasha, and I am a newsroom fellow at Fortune covering the intersection of internet culture and business, Gen Z, retail, and the future of work.
At Fortune, I’m interested in taking deep dives into policies, trends, and big ideas by telling real people’s stories. It’s led me to talk to folks like:
A former Uber Eats driver who started his own delivery service via e-bike because he felt screwed over by Seattle’s minimum wage law for gig workers and…
Liquid Death CEO Mike Cessario about why Gen Z would rather drink water than beer.
Prior to Fortune, I started a Substack on Fortune 1, writing about its complicated relationship with crypto and tobacco.
I wrote for community papers in Philadelphia covering everything from and Eagles offensive guard's indictment to the Philadelphia Museum of Art’s repatriation of Nazi-looted art.
My work has been published in Billy Penn @ WHYY, Business.com, the Daily Dot, and others.
Before I was a journalist, I was a research assistant studying nicotine addition; I developed recipes and was a prep cook; I am a National Speech & Debate Association alum and proudly built a 1,434 piece Lego Formula 1 car.